It’s been hot this summer. Like, really hot. The kind of hot that you hope for on holiday, but which just makes everyday city life unbearable. Luckily, Basel has the solution (and this time it’s not ice cream).
As the mercury rises, Baselers sink. Into the cool waters of the Rhine. Sunny summer days see the river filled with bright, laughing dots as people gently float downstream.
Continue reading SWIMMING IN THE RHINE
It’s Bärlauch, or wild garlic, season and I am beyond excited. You can pick it up in the supermarkets, but it’s much more fun to don the wellies and head out into the woods to pick your own. Much like in the UK, the season runs from March to May, with the middle period yielding the best leaves.
You have to be careful that it’s wild garlic you are picking and not the poisonous and similar-looking Lily of the Valley, but if you can identify it, you can have a foragers field day. It grows everywhere here. We drove five minutes from Basel and were greeted by green carpets of the stuff. Restaurants pretty much serve nothing else at the moment, and everyone has a recipe or two they can recommend. It doesn’t keep that long, so follow the foragers rule of only taking what you need, give it a good wash and whip it up into a quick pesto (with parsley and parmesan), or fry it and serve it with olive oil over pasta.