How important is your accent when you learn a new language? Obviously you want to be understood, but how essential is it to actually sound like a French-, German-, Italian-speaker? It’s been preying on my mind lately as I try to start using more and more German.
There are languages where it seems essential, such as Chinese where an inflection can change a meaning – but in European languages, it is heading further and further down my to-do list (right under doing my German verb drills).
Continue reading HOW IMPORTANT IS ACCENT WHEN LEARNING A LANGUAGE?
As the temperature gauge tickles the mid-thirties there’s only one thing to do in the city: ice cream. The summer has been hot and languid this year, heat bouncing off the buildings and stifling the breeze. Sure, there’s the Rhine to jump into and float along, but it’s not exactly an office-friendly quick fix to the sweltering conditions. So, ice cream.
Continue reading THE BEST ICE CREAM IN BASEL
Or the lack of them.
I genuinely like vegetables. And here you can get some lovely vegetables. Humorously shaped squash that would never make it onto the shelves in the UK. Beautiful tomatoes, fresh lettuce, juicy fruits, all proudly grown here and labelled Swiss. Just don’t try to eat them with your meal.
The side salad is officially NFI in Switzerland. Order a salad and it comes first. Order it at the same time as your meal and people look at you as if you asked to wear it as a hat. I ordered a salad alongside a pizza. The pizza arrived. I could see the salad. Sitting there. Waiting. And everyone ignored it.
Continue reading A WORD ON: SALAD